Tag: recipes
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Skriventures in Shenandoah & Sage Butter Gnocchi
Some weekends are planned weeks in advance, and some happen on a whim. This past weekend? Total whim. What started as our daughter Gabby casually announcing she had “Autumn Break” (seriously? Didn’t she just start college?) quickly snowballed into a full-blown Skriventure—our family term for a spontaneous adventure. And we love an adventure. Gabby wanted…
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Fall, Football, and Butternut Squash Spaghetti
This week it became fall… and guess what? Summer came roaring back to New Jersey with a vengeance. Just when I should be enjoying crisp mornings and windows flung wide open, I’m back in shorts, running the A/C, and muttering at the weather app on my phone. Still, that hasn’t stopped the inevitable: pumpkin spice…
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French Toast: Not French, Actually Roman (Definitely Delicious)
This week we’re talking about French toast. And if you’re wondering how a guy who claims to be all about Italian food ends up writing about French toast, let me blow your mind: It’s Roman. đź“ś A Brief, Delicious History French toast dates back to the 4th or 5th century in Ancient Rome, where it…
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Supli, Arancini’s Roman Cousin
Supplì al Telefono: The Roman Fried Rice Balls That (Almost) Upstaged Taylor Swift Last summer’s Italy trip was built around one very specific, very glittery goal: seeing Taylor Swift at San Siro in Milan. (Worth it. Always.) We zig‑zagged our way through Venice, Florence, Milan, and finally landed in Rome, where—somewhere in the shadow of…
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From Ambulances to Balsamic: A Father-Daughter EMS Journey and a Chicken Caprese Worth Waiting For
A year ago, my daughter Gabby came to me with a spark in her eye and a mission in her heart: she wanted to join the local first aid squad. Now, this wasn’t exactly a surprise—Gabby has dreamed of becoming a doctor since she was about ten years old. And not just any doctor. She’s…
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Adopted By Pasta 