Tag: cooking
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From Ireland to the Deli Counter: A Different Kind of Tradition
This week, we’re leaving the Italian peninsula and taking a bit of a detour—traveling to Ireland by way of a New York Jewish deli. Over the past few years, we’ve built a tradition around the Somerville St. Patrick’s Day parade. While the streets fill with green, bagpipes, and celebration, our house fills with the smell…
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Skriventures in Shenandoah & Sage Butter Gnocchi
Some weekends are planned weeks in advance, and some happen on a whim. This past weekend? Total whim. What started as our daughter Gabby casually announcing she had “Autumn Break” (seriously? Didn’t she just start college?) quickly snowballed into a full-blown Skriventure—our family term for a spontaneous adventure. And we love an adventure. Gabby wanted…
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Supli, Arancini’s Roman Cousin
Supplì al Telefono: The Roman Fried Rice Balls That (Almost) Upstaged Taylor Swift Last summer’s Italy trip was built around one very specific, very glittery goal: seeing Taylor Swift at San Siro in Milan. (Worth it. Always.) We zig‑zagged our way through Venice, Florence, Milan, and finally landed in Rome, where—somewhere in the shadow of…
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Adopted By Pasta 