Tag: baking
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Weekend Escapade: Hudson Valley, CIA Tour & Pistachio Crema Brunch
Hey everyone —It’s been one of those weeks: packed, a little chaotic, and I haven’t had much time in front of the computer working on Adopted By Pasta (the cookbook nobody asked for) or this blog. So a big thanks for sticking around (and yes—sorry for the radio silence!). Since we last chatted, Maria and…
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From Dough to Press: Homemade Focaccia & Killer Panini
I’ll admit it: I’m not a baker by any stretch of the imagination. But this past week I gave baking a proper try—and according to Maria, I’ve been pretty successful so far. Last weekend (if you follow my social pages, you saw it) I made some pretty spot-on orange/cranberry scones. Later in the week I…
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French Toast: Not French, Actually Roman (Definitely Delicious)
This week we’re talking about French toast. And if you’re wondering how a guy who claims to be all about Italian food ends up writing about French toast, let me blow your mind: It’s Roman. 📜 A Brief, Delicious History French toast dates back to the 4th or 5th century in Ancient Rome, where it…
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Adopted By Pasta 