Author: scott skrivanek
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Supli, Arancini’s Roman Cousin
SupplĂŹ al Telefono: The Roman Fried Rice Balls That (Almost) Upstaged Taylor Swift Last summerâs Italy trip was built around one very specific, very glittery goal: seeing Taylor Swift at San Siro in Milan. (Worth it. Always.) We zigâzagged our way through Venice, Florence, Milan, and finally landed in Rome, whereâsomewhere in the shadow of…
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From Ambulances to Balsamic: A Father-Daughter EMS Journey and a Chicken Caprese Worth Waiting For
A year ago, my daughter Gabby came to me with a spark in her eye and a mission in her heart: she wanted to join the local first aid squad. Now, this wasnât exactly a surpriseâGabby has dreamed of becoming a doctor since she was about ten years old. And not just any doctor. Sheâs…
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Tortellini with Asparagus, Cherry Tomatoes & Sun-Dried Tomato Pesto
aka âMy First Blog Post, Please Donât Judge My Food Photographyâ Welcome to the very first post here on Adopted by Pasta! I figured Iâd kick things off with something fresh, bold, and forgivingâbecause letâs be honest, Iâm still figuring out food blogging and food photography (see also: these photos). đ But this dish? Itâs…
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Hello World!
Hi, Iâm Scottâa former paramedic turned pasta-obsessed home cook, happily married into an Italian family and learning the culinary ropes one handmade noodle at a time. Iâm also a dad to two amazing college-aged daughters: oneâs a theater kid with whom I share a deep love of punk rock, and the otherâs a former competitive…
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Adopted By Pasta 